April tapas & Tasting
Wednesday April 18 , 2018 at 6:30pm             

1st course

Salmon Poke' bowl, sushi rice, cucumber, seaweed salad, pickled mushrooms, avocado, sriracha aioli

Neyers Vineyard Chardonnay

2nd course

Crispy Buffalo sweetbreads, hot sauce beurre blanc, apples, blue cheese, celery

Neyers Vineyard Red Blend

3rd course

Pan seared duck breast, vanilla-celery root puree, cherry gastrique

Neyers Vineyard Zinfandel

Seating is limited, reserve your spot by purchasing your tickets
Tickets are $45 per person and include 3 glasses of wine, tapas, tax and gratuity.