DINNER MENU

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APPETIZERS

COCONUT SHRIMP   Zydeco Pepper Jelly  9

ESCARGOT    Langlinais French Bread, Garlic Butter  10 

TARTARE OF TUNA   Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips  18

SMOKED DUCK & TASSO SPRING ROLLS    Zydeco Pepper Jelly  13              

ROASTED GARLIC & BRIE                 Fruit Compote & Toast Points  13

PORK BELLY LETTUCE WRAPS           Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapenos, Romaine Lettuce  12

CRISPY OYSTER FLORENTINE     Spinach Florentine, Provolone Cheese & Bacon 14

 

 

CHARLEY G’S SAMPLER

Coconut Shrimp, Roasted Garlic & Brie and

Smoked Duck & Tasso Spring Rolls 

for two  20   for four  30

-add crab cake minis for two  6

-add crab cake minis for four 12

 

SECOND COURSE

SMOKED DUCK & ANDOUILLE GUMBO  Pop’s Gumbo 8/16  add mini crab cake 3    add deviled egg 1

TURTLE SOUP Sherry, Crumbled Egg 7/14

ROMAINE WEDGE    Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive  10                               

SOUTHERN CAESAR SALAD Shaved Parmesan, House Croutons, Deviled Egg  6/10  

BLUESIANA SALAD          Walnuts, Blue Cheese Crumbles, Cranberries,   Raspberry Vinaigrette  10/15

HOUSE SALAD      Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette  7/13

 

 

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SEASONAL ENTREES

CHARLEY G’S BECHAMEL CRAB CAKES   Crispy Pork Belly & Roasted Almond Vegetable Ragout, Creole Sage Aioli  14/20

WOOD GRILLED ORA KING SALMON   Spinach Florentine, Pommes Frites, Lemon-Truffle Vinaigrette  27

PAN SEARED SEA BASS    Corn & Tasso Macque Choux, Creole Mustard   Vinaigrette, Crispy Okra  36

WOOD GRILLED SWORDFISH       Roasted Soy Caramel Heirloom Carrots, Goat Cheese,  Carrot Puree, Crispy Carrot Shavings  27                                      

MARKET CATCH OF THE DAY      Chef Holly’s Seasonal Selection, Dock Fresh Catch Mkt

SHRIMP SCAMPI      Sautéed Shrimp, Linguine, Lemon, Garlic White   Wine Cream Sauce  18

CRISPY DUCK  Manchego Corn Grits, Asparagus, Blackberry Ginger Glaze  32   

SEA SCALLOP & CRISPY GULF OYSTER PASTA     Pan Seared Sea Scallops, Crispy Gulf Oysters, House Made Squid Ink Angel Hair Pasta, Smoked Marinara, Cured Egg Yolk, Parmesan, Basil   28 

SOUS VIDE BEEF SHORT RIBS                Celery Root Puree, Roasted Baby Carrots,  5-Spice Demi Glace  32

                                     

 

PREMIUM STEAKS

 5oz Petit Filet 29

8oz Aged Filet 45

Aged Ribeye 45

STEAK & CAKE   5oz Filet, Bechamel Crab Cake, Crispy Pork Belly &    Roasted Almond Fall Vegetable Ragout  42

5OZ FILET OSCAR Wood Grilled Oscar Style, Fresh Crab, Asparagus, Lemon Caper Butter 45

SURF & TURF  5oz or 8oz Filet & Lobster Tail, Butter, Lemon  MKT

Add Cracked Black Peppercorn Cognac Sauce  4

Add Pan Seared Fois Gras  14

 

TABLE SIDES $6

Wood Grilled Asparagus

Manchego Corn Grits

Spinach Florentine

 Yukon Gold Smashed Potatoes

Crispy Pork Belly & Roasted Almond Vegetable Ragout

Corn & Tasso Macque Choux