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We welcome you with a glass of Moët & Chandon grand Vintage Blanc 2008

First Course
Brined Dry Sea Scallops
coconut vinaigrette, crispy ginger, cilantro, pickled onions
Cloudy Bay Te Koko Sauvignon Blanc, New Zealand, 2015

TASTING NOTE: Aromatically, the wine offers notes of ripe citrus, stonefruit, and gentle, savory spice. The palate is initially taut and quite tightly wound, with fresh, vibrant grapefruit and white nectarine providing mouthwatering entry. Concentrated and complex, the wine finishes with notes of ripe stone fruit, savory smoke and graphite and just a hint of summer flowers.

Second Course
Miso Glazed Sea Bass
sautéed turnips and rainbow chard, peppered crab broth
Cloudy Bay Te Wahi Pinot Noir, New Zealand, 2014 

TASTING NOTE: lifted floral aromatics, hints of forest floor, graphite and five-spice characters on the nose. The palate delivers dark berry fruit and spice, succulence and generosity. It is a softly textured wine, with a sophisticated tannin structure and linear acidity. The finish is long, focused and complex.

Third Course
Vadouvan Crusted Lamb
mediterranean style salsa, goat cheese cauliflower puree
Terrazas Single Vineyard Malbec, Argentina, 2015

TASTING NOTE: delivers aromas of cacao, cinnamon & ripe plum laced with balsamic & aromatic herbs.  Silky and refined, it is broad & round in the mouth with toasty, spicy & black fruit notes.  The acidity highlights its elegance & the finish is fruity & persistent.  


Fourth Course
Wagyu Hanger Steak
sour cream sweet potato puree, asparagus-pomegranate-cashew tabbouleh
Newton Puzzle, Napa Valley, 2016                                                                               

TASTING NOTE: The 2015 puzzle has a distinct red currant and ripe plum fruit character with the added complexity of wild herbs, nutmeg and violets. The palate is full-bodied with a sturdy gravelly structure supporting some deep red and black fruits, Dutch cocoa, plum skins, and rolled tobacco. The distinguishing feature of Sprin Mountain reflected in the wine is the wonderful texture and savory complexity with provided great length and approachability.

Dessert
Vanilla Bean Custard
cherry gelée, almond crumble, & bourbon cherries
Hennessy XO over espresso ice                                                                                       

TASTING NOTE: Smooth yet complex, delicate but strong, bold yet subtle. With eaux-de-vie that have been carefully selected and aged, the result is a Cognac that is powerful, rich and undeniably rare.