LUNCH MENU

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APPETIZERS

COCONUT SHRIMP   Zydeco Pepper Jelly  9

ESCARGOT  Langlinais French Bread, Garlic Butter  10

SMOKED DUCK & TASSO SPRING ROLLS  Zydeco Pepper Jelly  13

ROASTED GARLIC & BRIE   Fruit Compote & Toast Points  13

PORK BELLY LETTUCE WRAPS     Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots,  Cilantro, Fresh Jalapenos, Romaine Lettuce  12

TARTARE OF TUNA                       Seaweed Salad, Ginger Vinaigrette, Tobiko,   Wonton Chips  18

SKILLET CORNBREAD                                              Goat Cheese, Green Chili, Cilantro, Honey Butter  6

 

 TO SHARE:

CHARLEY G’S SAMPLER

Coconut Shrimp

Roasted Garlic & Brie

Smoked Duck & Tasso Spring Rolls 

for two  20   for four  30

-add crab cake minis for two  6

-add crab cake minis for four 12

LUNCHEON ENTREES

GRILLED GULF FISH OF THE DAY          Baby Bay Shrimp Sauté, Roasted Roma Tomatoes &  Grilled Asparagus  18

CHARLEY G’S BECHAMEL CRAB CAKES      Crispy Pork Belly & Roasted Almond Vegetable Ragout, Creole Sage Aioli    14/20

SHRIMP SCAMPI                    Sautéed Shrimp, Linguine, Lemon, Garlic White  Wine Cream Sauce 18          

WOOD GRILLED SWORDFISH      Roasted Soy Caramel Heirloom Carrots, Goat Cheese, Carrot Purée, Crispy Carrot Shavings  27

CHARLEY G’S CHEESEBURGER    Duck Bacon, Cheddar Cheese, Spring Mix, Tomato, Onion, Dijon, Ketchup, Duke’s Mayo, Brioche Bun, Served with Fries  14                       

SHRIMP & GRITS                   Abita Beer BBQ Shrimp & Manchego Corn Grits  16

FRIED LOUISIANA CATFISH    French Fries, House Tartar Sauce & Spicy Ketchup  12

                                         

 

SECOND COURSE

SMOKED DUCK & ANDOUILLE GUMBO   Pop’s Gumbo, Langlinais French Bread  8/16

add mini crab cake 3     add deviled egg 1

TURTLE SOUP                        Sherry, Crumbled Egg  8/16

SOUTHERN CAESAR SALAD   Shaved Parmesan, House Croutons, Deviled Egg  6/10

HOUSE SALAD  Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette 7/13

ROMAINE WEDGE                 Wedge, Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes,  Buttermilk Chive  10  

BLUESIANA SALAD                Walnuts, Blue Cheese Crumbles, Cranberries,   Raspberry Vinaigrette  10/15 

ADD PROTEIN:      

Chicken 5     Shrimp 9     Tuna 10   



LUNCHEON SPECIALS


MONDAY:                                                               Slow Cooked Red Beans & Guillory Farms Popcorn Rice,Fried Chicken, House Made Cornbread Muffin 12

TUESDAY:                                                             Cold Smoked Sous Vide Pork Loin with Apple Onion Glaze, Smashed Potatoes and Asparagus 14          

WEDNESDAY:              Oven Roasted Half Chicken with Winter Root Vegetables 13           

THURSDAY:                                                           Smoked Bacon Wrapped Meatloaf, Smashed Potatoes, Asparagus, Homemade BBQ Glaze  15

FRIDAY:                                                                Crawfish Half & Half, Louisiana Crawfish Etouffee topped with Crispy Crawfish Tails, Guillory Farms Popcorn Rice  17