LUNCH MENU

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APPETIZERS

COCONUT SHRIMP   Zydeco Pepper Jelly  9

ESCARGOT  Langlinais French Bread, Garlic Butter  10

SMOKED DUCK & TASSO SPRING ROLLS  Zydeco Pepper Jelly  13

ROASTED GARLIC & BRIE   Fruit Compote & Toast Points  13

PORK BELLY LETTUCE WRAPS     Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots,  Cilantro, Fresh Jalapenos, Romaine Lettuce  12

TARTARE OF TUNA                       Seaweed Salad, Ginger Vinaigrette, Tobiko,   Wonton Chips  18

PAN SEARED FOIE GRAS        White Chocolate Bread Pudding, Pickled Cherries,  Raspberries, Almond Brittle  18

 TO SHARE:

CHARLEY G’S SAMPLER

Coconut Shrimp

Roasted Garlic & Brie

Smoked Duck & Tasso Spring Rolls 

for two  20   for four  30

-add crab cake minis for two  6

-add crab cake minis for four 12

LUNCHEON ENTREES

GRILLED GULF FISH OF THE DAY          Baby Bay Shrimp Sauté, Roasted Roma Tomatoes &  Grilled Asparagus  18

CHARLEY G’S BECHAMEL CRAB CAKES      Crispy Pork Belly & Roasted Almond Fall Vegetable Ragout, Creole Sage Aioli    14/20

SHRIMP SCAMPI                    Sautéed Shrimp, Linguine, Lemon, Garlic White  Wine Cream Sauce 18          

WOOD GRILLED SWORDFISH           Shrimp & Eggplant Miso, Green Rice, Green Onion Coulis 24

CHARLEY G’S CHEESEBURGER    Duck Bacon, Cheddar Cheese, Spring Mix, Tomato, Onion, Dijon, Ketchup, Duke’s Mayo, Brioche Bun, Served with Fries  14                       

SHRIMP & GRITS                   Abita Beer BBQ Shrimp & Manchego Corn Grits  16

HOUSE MADE PORK MEATBALLS        Smothered Cabbage, Skillet Corn Bread 12

                                               

 

SECOND COURSE

SMOKED DUCK & ANDOUILLE GUMBO   Pop’s Gumbo, Langlinais French Bread  8/16

add mini crab cake 3     add deviled egg 1

TOMATO BASIL BOURSIN BISQUE   Parmesan Tuille 7/14

SOUTHERN CAESAR SALAD   Shaved Parmesan, House Croutons, Deviled Egg  6/10

HOUSE SALAD  Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette 7/13

ROMAINE WEDGE                 Wedge, Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes,  Buttermilk Chive  10  

BLUESIANA SALAD                Walnuts, Blue Cheese Crumbles, Cranberries,   Raspberry Vinaigrette  10/15 

ADD PROTEIN:      

Chicken 5     Shrimp 9     Tuna 10   



LUNCHEON SPECIALS

MONDAY:    Slow Cooked Red Beans & Guillory Farms Popcorn Rice,  Fried Chicken, House Made Cornbread Muffin 12

TUESDAY:    Fried Louisiana Catfish, French Fries, House Tartar Sauce  &  Spicy Ketchup  12

WEDNESDAY:    Pastrami Sandwich, House Slaw, Swiss, Russian Dressing, Marble Rye. Served with French Fries 14

THURSDAY:     Smoked Bacon Wrapped Meatloaf, Smashed Potatoes, Asparagus, Homemade BBQ Glaze  15

FRIDAY:  Crispy Buster Crab Sliders, Charred Pickle Remoulade, Tomato, Spring Mix, French Fries 16