Charley G's

We will be closed for lunch on Wednesday, May 17, 2017 so that our company can pay their respects to our creole chef Carol "Pops" Boudreaux.  Our bar will open at 4pm and dinner service will start at 5:30pm.  

 

Charley G's is owned by Southern Hospitality Kitchens

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mother's day brunch menu

Appetizers choice of:

 Smoked Duck & Andouille Gumbo

Roasted Garlic & Brie

Smoked Duck & Tasso Spring Rolls with Strawberry Pepper Jelly

Oyster, Brie & Champagne Bisque

Southern Caesar Salad

Mini Crab Cakes

Entrées

Eggs Benedict 

two poached eggs, acadian bacon, buttermilk biscuit, fingerling potato & asparagus hash,                              pancetta fat hollandaise 25

 

Chicken & WafflesBreakfast Sandwich

cheesy hash brown bake, fried egg 20

 

Charley G's Blue Point Crab Cakes

spring vegetable succotash & lemon thyme aioli 36

 

Bacon Wrapped Meatloaf

fried egg, white gravy & pomme frites 33

 

Pork Grillades & Grits

grilled pork cutlets, local grits & green beans 30

 

Brunch Surf & Turf  

4oz filet, crab cake, smashed potatoes, asparagus& marsala demi glace 38

 

Crawfish Half & Half  

crawfish etouffee, local popcorn rice& crispy crawfish 36

 

Blackened Drum

Louisiana crawfish& cremini mushroom risotto, fried green tomato, smoky tomato vinaigrette 43

 

 

Dessert choice of:

Strawberry Fraisier

Oreo Chocolate Cheesecake

White Chocolate Bread Pudding

 

children’s menu

 

Chicken Tenders

Wood grilled or fried chicken tenders served with French fries 10

 

Fried Shrimp

Fried shrimp served with French fries 10

 

Fettuccine Alfredo

Fettuccine tossed in a creamy alfredo sauce 10