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october Wine Tapas & Tasting Menu:

1st course

Dashi-poached scallops with wasabi dressing

Justin Sauvignon Blanc, Central Coast, 2016

2nd course

Pumpkin and prosciutto risotto with a pepita pesto

Landmark Overlook Pinot Noir, Sonoma, 2016

3rd course

5 spice beef short ribs with a carrot-parsnip puree

Justin Cabernet Sauvignon, Pasa Robles, 2016

*we kindly ask that no substitutions be made for our special pairing menus