LUNCH MENU

APPETIZERS

COCONUT SHRIMP   Zydeco Pepper Jelly  9

ESCARGOT Langlinais French Bread, Garlic Butter  10

SMOKED DUCK & TASSO SPRING ROLLS Zydeco Pepper Jelly  13

ROASTED GARLIC & BRIE Fruit Compote & Toast Points  13

PORK BELLY LETTUCE Wraps Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapenos, Romaine Lettuce  12

TARTARE OF TUNA Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips  18

PAN SEARED FOIE GRAS White Chocolate Bread Pudding, Pickled Cherries, Raspberries, Almond Brittle  18

 

TO SHARE

CHARLEY G’S SAMPLER

Coconut Shrimp, Roasted Garlic & Brie, Smoked Duck & Tasso Spring Rolls 

for two  20   for four  30

-add crab cake minis for two  6

-add crab cake minis for four 12

SECOND COURSE

SMOKED DUCK & ANDOUILLE GUMBO Pop’s Gumbo, Langlinais French Bread  8/16

add mini crab cake 3         add deviled egg 1

TOMATO BASIL BOURSIN BISQUE Parmesan Tuille 7/14

SOUTHERN CAESAR SALAD Shaved Parmesan, House Croutons, Deviled Egg  6/10

ADD PROTEIN:      

Chicken 5     Shrimp 9     Tuna 10   

                                               

LUNCHEON SPECIALS

MONDAY: Slow Cooked Red Beans & Guillory Farms Popcorn Rice,  Fried Chicken, House Made Cornbread Muffin 12

TUESDAY: Fried Louisiana Catfish, French Fries, House Tartar Sauce &  Spicy Ketchup  12

WEDNESDAY:  Pastrami Sandwich, House Slaw, Swiss, Russian Dressing, Marble Rye. Served with French Fries 14

THURSDAY: Smoked Bacon Wrapped Meatloaf, Smashed Potatoes, Asparagus, Homemade BBQ Glaze  15

FRIDAY:  Crispy Buster Crab Sliders, Charred Pickle Remoulade,Tomato, Spring Mix, French Fries 16

 

FALL HOUSE SALAD Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette 7/13

ROMAINE WEDGE Wedge, Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive  10    

BLUESIANA SALAD Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette  10/15 

LUNCHEON ENTREES

GRILLED GULF FISH OF THE DAY Baby Bay Shrimp Sauté, Roasted Roma Tomatoes &  Grilled Asparagus  18

CHARLEY G’S BECHAMEL CRAB CAKES Crispy Pork Belly & Roasted Almond Fall Vegetable Ragout, Creole Sage Aioli    14/20

SHRIMP SCAMPI Sautéed Shrimp, Linguine, Lemon, Garlic White Wine Cream Sauce 18                                 

WOOD GRILLED SWORDFISH  Shrimp & Eggplant Miso, Green Rice, Green Onion Coulis 24

CHARLEY G’S CHEESEBURGER Duck Bacon, Cheddar Cheese, Spring Mix, Tomato, Onion, Dijon, Ketchup, Duke’s Mayo, Brioche Bun, Served with Fries  14                       

SHRIMP & GRITS Abita Beer BBQ Shrimp & Manchego Corn Grits  16

HOUSE MADE PORK MEATBALLS Smothered Cabbage, Skillet Corn Bread 12