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MARDI GRAS COCKTAIL DINNER

Wednesday February 22, 2017 at 7:00pm

$75, per person all inclusive 

1st course

Vesper Martini- Stoli vodka, Nolets gin, Lillet Blonde, lemon peel garnish

Crispy Gulf Shrimp Muffuletta Sliders

 

2nd course

Aviation Cocktail- Hendricks gin, Maraschino liqueur, lemon juice, Creme de Violette, Luxardo cherry

Vietnamese Style Fish en Papillote, tumeric and dill salad

3rd course

Boulevardier- Woodford Reserve, Averna Amaro, Dolin Rouge, orange peel

"Red beans and rice" 

Red bean puree, boudin ball, paneed rabbit

 

dessert

Grasshopper- Brandy, Creme de menthe, Creme de cocao, half and half

New Orleans Roast Chocolate Soufflé