Charley G's

We will be closed for lunch on Wednesday, May 17, 2017 so that our company can pay their respects to our creole chef Carol "Pops" Boudreaux.  Our bar will open at 4pm and dinner service will start at 5:30pm.  


Charley G's is owned by Southern Hospitality Kitchens

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Wednesday February 22, 2017 at 7:00pm

$75, per person all inclusive 

1st course

Vesper Martini- Stoli vodka, Nolets gin, Lillet Blonde, lemon peel garnish

Crispy Gulf Shrimp Muffuletta Sliders


2nd course

Aviation Cocktail- Hendricks gin, Maraschino liqueur, lemon juice, Creme de Violette, Luxardo cherry

Vietnamese Style Fish en Papillote, tumeric and dill salad

3rd course

Boulevardier- Woodford Reserve, Averna Amaro, Dolin Rouge, orange peel

"Red beans and rice" 

Red bean puree, boudin ball, paneed rabbit



Grasshopper- Brandy, Creme de menthe, Creme de cocao, half and half

New Orleans Roast Chocolate Soufflé