Charley G's is a Lafayette favorite known for grilling aged beef & fresh Louisiana seafood over southern hardwoods. The food at Charley G's is driven by Southern inspiration and the menu changes seasonally with local seafood & produce.

The casually upscale atmosphere has bar area with live piano music 7 nights a week.

Charley G's also offers a wide assortment of specialty liquors, liqueurs & wines.  We have an expanded wine list that features 175 wines by the bottle, 30 of which are offered by the glass.  For guests brining in their own wine there is a corkage fee $15. Once a month Charley G's hosts a wine dinner or tasting and tapas that features wines from various regions and uniquely paired cuisine. 

Charley G's has won numerous culinary awards & competitions.  Executive Chef Holly Goetting was named 2005 “Chef to Watch” by Louisiana Cookin Magazine.  In 2007 & 2010 Holly won best of show at Palates & Pate.  In 2008 Holly was named best chef by the Times of Acadiana. In 2014 Chef Holly Goetting was named favorite chef and Charley G's was named favorite restaurant by Acadiana Profile Magazine.  

Hours of Operation:

Dinner, 7 days a week

Sunday-Thursday

5:00-9:00

Friday and Saturday

5:00-10:00

Live piano music in the bar 7 nights a week.

Charley G's Holiday Hours:

Valentine’s Day: by reservation only

Mardi Gras Day: Closed

Memorial Day: Closed

4th of July: Closed

Labor Day: Closed

Thanksgiving Day: Closed

Christmas Eve: by reservation only

Christmas Day: Closed

New Years Eve: 5:30pm-Midnight (by reservation only)

New Years Day: Closed

Charley G's is open for Easter Sunday, Mother's Day, Christmas Eve & New Years Eve! 

Charley G's is owned, managed & operated by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, manages and operates Social Southern Table and Bar, Marcello’s, The Tap Room & Pete's.