Charley G's is a Lafayette favorite known for grilling aged beef & fresh Louisiana seafood over southern hardwoods. The food at Charley G's is driven by Southern inspiration and the menu changes seasonally with local seafood & produce.

The casually upscale atmosphere has bar area with live piano music Thursday through Saturday & happy hour Monday through Friday from 4:00-7:00 pm.  

Charley G's also offers a wide assortment of specialty liquors, liqueurs & wines.  We have an expanded wine list that features over 100 different options at varying prices, by the bottle & by the glass.  Once a month Charley G's hosts a wine dinner or tasting and tapas that features wines from various regions and uniquely paired cuisine. 

Charley G's has won numerous culinary awards & competitions.  Executive Chef Holly Goetting was named 2005 “Chef to Watch” by Louisiana Cookin Magazine.  In 2007 & 2010 Holly won best of show at Palates & Pate.  In 2008 Holly was named best chef by the Times of Acadiana. In 2014 Chef Holly Goetting was named favorite chef and Charley G's was named favorite restaurant by Acadiana Profile Magazine.  

Hours of Operation:


Lunch: Monday-  Friday

11:30 –2:00

Dinner: Monday - Thursday


Dinner: Friday and Saturday


Bar remains open throughout the day with the exception of Saturdays.


Charley G's Holiday Hours:

Christmas Eve: 5:30pm-9:00pm (by reservation only)

Christmas Day: Closed

New Years Eve: 5:30pm-Midnight (by reservation only)

New Years Day: Closed


Happy Hour at the bar

Monday –Friday from 4:00-7:00

$1 off domestic beer

1/2 off well drinks

$3.00 Bloody Mary’s

$5 house red wine

$5 house white wine


Charley G's is open for Easter Sunday, Mother's Day, Christmas Eve & New Years Eve! 


Charley G's is owned, managed & operated by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, manages and operates Social Southern Table and Bar, The Tap Room & Pete's.