Decoy Limited Series Tapas Dinner • Wednesday, April 17, 2024, at 6:30pm in the Charley G's bar

A night of great wine paired with a delicious 3 course tapas menu prepared by Executive Chef Holly & her team.

Click “ADD TO CART” below to attend our first Tapas & Tasting.

If you want to attend our second Tapas & Tasting on Wednesday, April 24, 2024, please click here for tickets: April 24 Tapas & Tasting

Menu

First Course:

Strawberry Basil Couscous Salad

chilled citrus marinated shrimp, feta, maple vinaigrette

Decoy Limited Brut Rosé, Methode Champenoise NV

Second Course:

Duck Prosciutto & Date Flatbread

grilled naan, spicy date jam, manchego cheese, almonds, arugula

2021 Decoy Limited Pinot Noir, Sonoma Coast

Third Course:

Bibimbap

marinated steak, green onion rice, pickled carrots, sesame shiitake mushrooms, fried quail egg

2021 Decoy Limited Red Blend, Alexander Valley