Charley G’s is proud to have been a part of Lafayette’s vibrant and unique restaurant scene since 1985. Charley G’s is known for our grilled aged beef and fresh Louisiana seafood over southern hardwoods. We offer a seasonally rotating menu to serve our guests the finest local seafood and produce. Our upscale atmosphere is complemented by live piano music in our bar seven nights a week.
Charley G’s beverage directors are proud to offer an assortment of specialty liquors, liqueurs, and wines. Our extensive wine list has been crafted by certified sommeliers to provide perfect pairings for your dinner. For guests who plan to bring their own wine, we do have a $15 corkage fee.
Charley G’s hosts monthly ticketed dinners. Each month we have two Tapas nights, which pair select wines with Chef Holly’s expertly crafted menus. In the months of August to November, we host high end cocktail, wine, and liquor dinners to offer our guests a rare taste of specialty products. Want to be notified for ticketed dinners? Join our mailing list here!
Charley G’s has won numerous culinary awards and competitions. Executive Chef Holly Goetting was named 2005 “Chef to Watch” by Louisiana Cookin Magazine. In 2007 and 2010, Chef Holly won best of show at Palates and Pate. In 2008, Holly was named best chef by the Times of Acadiana. In 2014, Chef Holly was named favorite chef and Charley G’s was named favorite restaurant by Acadiana Profile Magazine.
Hours of Operation:
Dinner, 7 days a week
Sunday-Thursday
5:00-9:00
Friday and Saturday
5:00-10:00
Live piano music in the bar 7 nights a week.
Charley G's Holiday Hours:
Valentine’s Day: by reservation only
Mardi Gras Day: Closed
Memorial Day: Closed
4th of July: Closed
Labor Day: Closed
Thanksgiving Day: Closed
Christmas Eve: by reservation only
Christmas Day: Closed
New Years Eve: 5:30pm-Midnight (by reservation only)
New Years Day: Closed
Charley G's is open for Easter Sunday, Mother's Day, Christmas Eve & New Years Eve!
Charley G's is owned, managed & operated by Southern Hospitality Kitchens, a Lafayette-based restaurant group that also owns, manages and operates Social Southern Table and Bar, Marcello’s, The Tap Room & Pete's.