Join us on Thursday, November 21, 2024 at 7:00pm for our exclusive 4-course dinner featuring the exclusive flavors of The Dalmore Single Malt Scotch. Executive Chef Holly Goetting has curated each course to perfectly complement the rich, complex notes of The Dalmore. From the first sip to the last bite, it’s an evening you won’t want to miss.
Please note that these specials aren’t available on holidays (Valentine’s Day // Christmas Eve // New Years Eve)