Dinner Menu
Appetizers
$16
Escargot
Langlinais French Bread, Garlic Butter
$16
$20
Tartare of Tuna
Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips
$20
$15
Crab Cakes Minis
Dijionaise
$15
$16
Pork Belly Lettuce Wraps
Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapeños, Romaine Lettuce
$16
$26
Prosciutto & Brie Board
Roasted Garlic, Pickled Mustard Seeds, Fresh Fruit, Dry Mission Figs, Fruit Compote, Toast Points
$26
Pork Belly, Balsamic, Pickled Peppers, Honey Mustard Aioli, Crispy Shallots $16
Fried Brussels Sprouts • gf
Pork Belly, Balsamic, Pickled Peppers, Honey Mustard Aioli, Crispy Shallots $16
Second Course
$9
/
$17
Tomato & Boursin Bisque • gf
Chive Oil
$9
/
$17
$10
/
$8
Smoked Duck & Andouille Gumbo
Pop's Gumbo, Langlinais French Bread
$10
/
$8
add mini crab cakes $4
add deviled egg $3
Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive Dressing $15
Romaine Wedge
Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive Dressing $15
Shaved Parmesan, House Croutons, Deviled Egg $12
Southern Caesar Salad
Shaved Parmesan, House Croutons, Deviled Egg $12
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette $14
Bluesiana Salad
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette $14
Goat Cheese, Berries, Hearts of Palms, Pecan, Vinaigrette $14
House Salad
Goat Cheese, Berries, Hearts of Palms, Pecan, Vinaigrette $14
Seasonal Entrees
Honey Mustard Vinaigrette $24
/
$30
Charley G’s Bechamel Crab Cakes
Summer Succotash made with Squash, Corn & Edamame,
Honey Mustard Vinaigrette $24
/
$30
Feta Salad, Charred Lemon Vinaigrette $44
Wood Grilled Ōra King Salmon • gf
Watermelon Salsa, Green Onion Rice, Arugula &
Feta Salad, Charred Lemon Vinaigrette $44
Corn & Tasso Macque Choux, Creole Mustard Vinaigrette, Crispy Okra $48
Pan Seared Sea Bass
Corn & Tasso Macque Choux, Creole Mustard Vinaigrette, Crispy Okra $48
Pancetta, Chive Oil $40
Wood Grilled Yellowfin Tuna • gf
Saffron Cream Sauce, Green Pea & Edamame with
Pancetta, Chive Oil $40
Jumbo Lump Crab Sauté $36
Wood Grilled Shrimp & Polenta • gf
Parmesan & Jalapeno Polenta, Abita BBQ Sauce,
Jumbo Lump Crab Sauté $36
Half Duck, Manchego Corn Grits, Asparagus, Blackberry Ginger Glaze $40
Crispy Bone-In Duck
Half Duck, Manchego Corn Grits, Asparagus, Blackberry Ginger Glaze $40
MP
Market Catch of the Day
Chef Holly Goetting's Dock Fresh Catch
MP
MP
Market Pasta
Chef Seth Ratcliff's Season Selection
MP
Braised Cabbage, Steen’s Gastrique, Cracklin Crumbs $30
Root Beer Braised Pork Cheeks
Braised Cabbage, Steen’s Gastrique, Cracklin Crumbs $30
Premium Steaks
$45
6oz Aged Filet
$45
$56
8oz Aged Filet
$56
$55
Aged Ribeye
$55
$60
Steak & Cake
6oz Filet, Bechamel Crab Cake & Creole Smashed Potatoes
$60
MP
Surf & Turf
6oz or 8oz Filet & Lobster Tail, Butter, Lemon
MP
Add Ons
$9
Add Crab Cake
$9
$6
Add Crispy Oysters(2)
$6
Add Foie Gras
MP
$6
Add Lemon Caper Butter
$6
$6
Add Cracked Black Peppercorn Cognac Sauce
$6
Table Sides $8
RSummer Succotash
Green Onion Rice
Wood Grilled Asparagus
Creole Smashed Potatoes
Corn & Tasso Macque Choux
Manchego Corn Grits
Parmesan & Jalapeno Polenta