Dinner Menu
Appetizers
$16
Escargot
Langlinais French Bread, Garlic Butter
$16
$20
Tartare of Tuna
Seaweed Salad, Ginger Vinaigrette, Tobiko, Wonton Chips
$20
$15
Crab Cakes Minis
Dijionaise
$15
$16
Pork Belly Lettuce Wraps
Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapeños, Romaine Lettuce
$16
$26
Prosciutto & Brie Board
Roasted Garlic, Pickled Mustard Seeds, Fresh Fruit, Dry Mission Figs, Fruit Compote, Toast Points
$26
Pork Belly, Balsamic, Pickled Peppers, Honey Mustard Aioli, Crispy Shallots $16
Fried Brussels Sprouts
Pork Belly, Balsamic, Pickled Peppers, Honey Mustard Aioli, Crispy Shallots $16
Chilled Shrimp Remoulade • gf
Charred Pickle Remoulade, Micro Greens 18
Second Course
Turtle Soup
Sherry, Egg Crumbles 10/18
$10
/
$18
Smoked Duck & Andouille Gumbo
Pop's Gumbo, Langlinais French Bread
$10
/
$18
add mini crab cakes $4
add deviled egg $3
Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive Dressing $15
Romaine Wedge
Crispy Bacon, Danish Blue Cheese, Cherry Tomatoes, Buttermilk Chive Dressing $15
Shaved Parmesan, House Croutons, Deviled Egg $12
Southern Caesar Salad
Shaved Parmesan, House Croutons, Deviled Egg $12
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette $14
Bluesiana Salad
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette $14
Goat Cheese, Berries, Hearts of Palms, Pecan, Vinaigrette $14
House Salad
Goat Cheese, Berries, Hearts of Palms, Pecan, Vinaigrette $14
Seasonal Entrees
& Steen’s Gastrique Hash, Honey Mustard $24
/
$30
Charley G’s Bechamel Crab Cakes
Fall Sweet Potato, Crispy Pork Belly, Candied Pecan, Kale, Cranberry
& Steen’s Gastrique Hash, Honey Mustard $24
/
$30
Artichoke Orzo, Lemon Caper Butter $45
Oven Roasted Ōra King Salmon • gf
Herb & Pistachio Crusted, Parmesan, Spinach, Tomato &
Artichoke Orzo, Lemon Caper Butter $45
Corn & Tasso Macque Choux, Creole Mustard Vinaigrette, Crispy Okra $48
Pan Seared Sea Bass
Corn & Tasso Macque Choux, Creole Mustard Vinaigrette, Crispy Okra $48
Fire Roasted Baby Carrots, Hummus, Chermoula & Feta $44
Moroccan Spiced Grilled Yellowfin Tuna
Fire Roasted Baby Carrots, Hummus, Chermoula & Feta $44
Jumbo Lump Crab Sauté $41
Crispy Shrimp & Jambalaya Risotto
Roasted Duck & Venison Sausage Risotto, Charred Pickle Remoulade,
Jumbo Lump Crab Sauté $41
Half Duck, Manchego Corn Grits, Asparagus, Blackberry Ginger Glaze $40
Crispy Bone-In Duck
Half Duck, Manchego Corn Grits, Asparagus, Blackberry Ginger Glaze $40
Braised Cabbage, Steen’s Gastrique, Cracklin Crumbs $30
Root Beer Braised Pork Cheeks
Braised Cabbage, Steen’s Gastrique, Cracklin Crumbs $30
Nightly Inspirations
with accompaniments inspired by the season’s best MP
Market Catch of the Day
Executive Chef Holly Goetting’s Dock Fresh Catch, paired
with accompaniments inspired by the season’s best MP
Chef Seth Ratcliff’s inspiration from today’s market MP
Market Pasta
Handcrafted pasta with seasonal ingredients, reflecting
Chef Seth Ratcliff’s inspiration from today’s market MP
Premium Steaks
$45
6oz Aged Filet
$45
$56
8oz Aged Filet
$56
$55
Aged Ribeye
$55
$60
Steak & Cake
6oz Filet, Bechamel Crab Cake & Creole Smashed Potatoes
$60
MP
Surf & Turf
6oz or 8oz Filet & Lobster Tail, Butter, Lemon
MP
Add Ons
$9
Add Crab Cake
$9
$6
Add Crispy Oysters(2)
$6
Add Foie Gras
MP
$6
Add Lemon Caper Butter
$6
$6
Add Cracked Black Peppercorn Cognac Sauce
$6
Table Sides
$8
Wood Grilled Asparagus
$8
$8
Creole Smashed Potatoes
$8
$8
Corn & Tasso Macque Choux
$8
$8
Manchego Corn Grits
$8
$10
Duck & Venison Risotto
$10
$10
Spinach, Tomato & Artichoke Orzo
$10
$10
Fall Sweet Potato Hash with Candied Pecans & Pork Belly
$10