Dinner Menu
Appetizers
Escargot
Langlinais French Bread, Garlic Butter 16
Tartare of Tuna
Seaweed Salad, Ginger Vinaigrette, Tobiko, Crisp Wontons 22
Crab Cake Minis
Charred Lemon Vinaigrette 15
Pork Belly Lettuce Wraps gf
Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapeños, Romaine 18
Caviar Service
One Ounce Osetra Caviar, Hashbrowns, Crème Fraîche, Chives
Served with Two Stoli Elit Martinis, with Select Garnishes, Clean or Dirty 150
Pork Belly Lettuce Wraps gf
Sweet Chili Glaze, Sriracha Aioli, Pickled Carrots, Cilantro, Fresh Jalapeños, Romaine 18
Fried Brussels Sprouts
Pork Belly, Balsamic, Pickled Peppers, Honey Mustard Aioli, Crispy Shallots 16
Louisiana Crawfish Poutine
Sautéed Crawfish, Truffled Demi-Pan Sauce, Gouda, Crisp Fries 25
Pickled Shrimp
White Remoulade, Seasonal Pickled Vegetables 20
second course
Poblano & Roasted Corn Chowder
Coconut Milk, Chili Oil, Brioche Croutons 7/14
Smoked Duck & Andouille Gumbo
Pop’s Gumbo, Langlinais French Bread 10/18
add mini crab cake +4 | deviled egg +3
Romaine Wedge gf
Crisp Bacon, Danish Blue Cheese, Cherry Tomatoes,
Buttermilk-Chive Dressing 15
Southern Caesar Salad
Shaved Parmesan, House Croutons, Deviled Egg 14
Bluesiana Salad gf
Walnuts, Blue Cheese Crumbles, Cranberries, Raspberry Vinaigrette 15
House Salad gf
Goat Cheese, Berries, Hearts of Palm, Pecan Vinaigrette 15
Seasonal Entrees
Charley G’s Béchamel Crab Cakes
Roasted Garlic Spinach, Charred Lemon Vinaigrette 22/31
Oven Roasted Ōra King Salmon
Herb & Pistachio Crust, Parmesan, Spinach, Tomato & Artichoke Orzo, Lemon Caper Butter 45
Pan Seared Sea Bass
Corn & Tasso Maque Choux, Creole Mustard Vinaigrette, Crispy Okra 48
Curry-Spiced Grilled Yellowfin Tuna
Coconut Miso Curry, Cilantro-Lime Rice, Herbed Salad, Chili Oil 36
Wood Grilled Shrimp
Jumbo Lump Crab Sauté, Soy-Braised Cabbage & Tasso, Lemongrass-Ginger Honey Glaze, Crisp Wontons 27
Crispy Bone-In Duck gf
Half Duck, Manchego Corn Grits, Asparagus, Blackberry-Ginger Glaze 40
Oven Roasted Beef Short Ribs
Boursin Polenta, Lemon Gremolata, Pickled Beet Salad 48
Nightly Inspirations
Catch of the Day
Executive Chef Holly Goetting’s Dock-Fresh Selection, Seasonally Inspired Accompaniments MP
Market Pasta
Sous Chef Seth Ratcliff’s Handcrafted Pasta, Seasonal Ingredients, Chef’s Daily Inspiration MP
Premium Steaks
6oz Aged Filet 45
8oz Aged Filet 56
Aged Ribeye 59
Steak & Cake
6oz Filet, Béchamel Crab Cake &Creole Smashed Potatoes 60
Surf & Turf
Filet (6oz or 8oz), Lobster Tail,Butter, Lemon MP
Add Ons
Crab Cake +9
Foie Gras +MP
Lemon Caper Butter +6
Cracked Black Peppercorn Cognac Sauce +6
Table Sides
Wood Grilled Asparagus 8
Creole Smashed Potatoes 8
Corn & Tasso Maque Choux 8
Manchego Corn Grits 8
Spinach, Tomato & Artichoke Orzo 10
Roasted Garlic Spinach 8
Boursin Polenta 8
Founded on the vision of Charles “Charlie” Goodson, whose legacy of hospitality lives on at Charley G’s.