Tapas & Tasting: French Inspired

Wednesday, September 17 & Wednesday, September 24 at 6:30pm
$75 per person | All Inclusive

Join us for an elegant evening celebrating French wines, thoughtfully paired with a three-course tasting menu crafted by Chef Holly Goetting & the culinary team at Charley G’s.

First Course

Lemon Parmesan Stuffed Artichoke Bottoms with charred lemon vinaigrette, pine nuts
2020 Domaine Claude Branger, Muscadet-Sèvre et Maine, Loire Valley

Second Course

Roasted Duck Risotto with pickled cherries, truffled gouda
2021 Château Coupe Roses, Granaxa, Minervois, Languedoc-Roussillon

Third Course

Lamb Burger Steak with feta potato purée, harissa aioli, pickled red onion & herb salad
2020 Château Unang, Ventoux, Rhône Valley

We kindly ask for no substitutions to the Tapas & Tasting menu, as each dish has been thoughtfully designed to highlight the paired wine.

For one special day, we’re bringing “Lunch at Charley G’s” back!

Sunday, September 21 | 11:30am-2:00pm

Celebrate Four Decades of Memories

Join us on Sunday, September 21 for an unforgettable afternoon of food, music, and celebration. Enjoy a specially crafted three-course menu with wine and beer, while a live jazz trio fills the bar with timeless sounds.

We’ll raise a glass with a Champagne toast and send each guest home with a special commemorative gift as we honor the stories that have shaped our last forty years.

Proceeds will benefit the Charley G’s Legacy of Culinary Arts Endowment Fund at South Louisiana Community College.

Investing in future chefs. Preserving South Louisiana’s flavors & traditions.

The Charley G’s Legacy of Culinary Arts Endowment Fund is dedicated to preserving the art, craft, and tradition of exceptional cuisine while investing in the next generation of culinary talent. Established to honor the enduring impact of South Louisiana’s chefs, restaurateurs, and food innovators, the fund provides long-term support for scholarships, culinary education, and professional development. By empowering future chefs and hospitality professionals, it ensures the skills, flavors, and distinct culinary identity of our region continue to thrive for generations to come.

Please note: Seating for this event will be sold by table rather than individual ticket. Each table includes seating for your group, a three-course menu, wine, beer, and all the festivities of the day.

Are you a Charley G’s Alumni?

We’d love to see you at the celebration! Alumni tickets are available by emailing Annagoodson@maclaff.com

Tapas & Tasting: French Inspired

Wednesday, September 17 & Wednesday, September 24 at 6:30pm
$75 per person | All Inclusive

Join us for an elegant evening celebrating French wines, thoughtfully paired with a three-course tasting menu crafted by Chef Holly Goetting & the culinary team at Charley G’s.

First Course

Lemon Parmesan Stuffed Artichoke Bottoms with charred lemon vinaigrette, pine nuts
2020 Domaine Claude Branger, Muscadet-Sèvre et Maine, Loire Valley

Second Course

Roasted Duck Risotto with pickled cherries, truffled gouda
2021 Château Coupe Roses, Granaxa, Minervois, Languedoc-Roussillon

Third Course

Lamb Burger Steak with feta potato purée, harissa aioli, pickled red onion & herb salad
2020 Château Unang, Ventoux, Rhône Valley

We kindly ask for no substitutions to the Tapas & Tasting menu, as each dish has been thoughtfully designed to highlight the paired wine.