Charley G’s Presents:
An Exclusive Four-Course Tequila Dinner
Join us for an exclusive Four-Course Tequila Dinner at Charley G’s, expertly curated by Chef Holly Goetting and Manager Emily Windham. Indulge in a thoughtfully crafted menu paired with high-end tequilas in an elegant and intimate setting.
An evening of flavor, sophistication, and spirited celebration awaits.
Wednesday, July 16, 2025 | 7pm
Opening Cocktail
Flight to Oaxaca
Mal Bien Espadín Mezcal, Aperol, Lemon, Amaro Nonino
Paired with House-Made Chips, Salsa & Guacamole
First Course
Red Snapper Ceviche Tostada
Paired with El Velo Tequila Blanco – La Cofradía
Second Course
Roasted Pork Empanada
with Cilantro Mojo Sauce
Paired with Purasangre Tequila Reposado
Third Course
Wagyu Flank Steak
with Street Corn Risotto-Stuffed Relleno Pepper, Black Bean Purée & Queso Fresco
Paired with ArteNOM Selección de 1146 Tequila Añejo
Dessert Course
Coconut-Lime Banana Panna Cotta
with Corn Cookie Crumble
Paired with 2015 Fuenteseca Reserva Extra Añejo Tequila (5-Year)
$150.00 per person, all inclusive.
We kindly ask for no substitutions to be made to our special event menus –the courses you will enjoy are carefully crafted to bring out the best in the wines selected for this event.